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Quick-Brined Roast Salmon with Lemon-Garlic Oil.

staff loves reminiscing about the nostalgic flavors of frozen pizza snacks—from Bagel Bites to Totino’s Pizza Rolls and Stouffer’s French Bread Pizza—in spite of the occasional burnt tongues from impatience to eat them.These freezer aisle staples aren’t just convenient, tasty bites; they also reflect childhood and even some midnight memories.. For our editor-in-chief, Hunter Lewis, frozen pizza snacks are chronologically embedded in his memory and taste buds as he recalls, “Stouffer's French Bread Pizzas taste like high school.

Totino's like late nights in college.And Digiorno, well, I dropped a molten hot one upside down on my foot in my early twenties and had to call in sick to my newspaper job because the burns were so bad.”.Many people are attached to a specific brand of frozen.

snacks, with senior commerce editor Danielle St. Pierre detailing, “I definitely put down my fair share of Totino's growing up watching ‘Nick at Nite.’”.A Nostalgic Flavor Is Making a Resurgence — Here’s Why You’ll See Creamsicle Everywhere This Summer.

But do these beloved.

still have a place in our lives, or are they solely meant for sentimental reflections?.Serve immediately.. Make ahead.

Aioli can be made up to 3 days in advance; pimentón cheese can be made up to 5 days in advance.Refrigerate in airtight containers..

Find piquillo peppers, pimentón dulce, and jamón serrano at Spanish grocery stores or online at.1/2 cup fresh cranberries.